One of the interesting aspects of Fijian cuisine is that
it is essentially healthy. Therefore, tourists visiting Fiji find it particularly
simple to embrace Fijian food. Indeed, apart from the traditional recreations
of the tiny island nation, you need to make the most of Fiji holiday packages to
delve into the traditional Fijian cuisine. Let’s then, venture a more thorough
look.
Traditional Fijian Staples
Taro is the staple food in Fiji. It is nothing but a
fresh root crop which is available in around seventy-odd varieties in the local
markets. It is considered to be a rich source of vegetable fibre, and therefore
widely popular.
Apart from that, the Fijian cassava is the second most
popular crop in the country. Of late, the proliferation of sweet potatoes has
made a lasting impact on Fijian cuisine. Other staples include the likes of
breadfruit, uto, rice and raisi – all brought in by Indian immigrants.
Popular Fijian Drinks
Kava is one of the most popular Fijian drinks. Today,
various restaurants, hotels and resorts have been offering kava, which is made
from the mashed roots of yagona plants.
One of the highlights of the drink is its unmatched
pungency. Indeed, your tongue might go practically numb after a couple of
shots. However, while kava could be habit-forming, it is by no means addictive,
in the strict sense of the term.
You may splurge your Fiji holiday packages on more agreeable choices such as kokoda
and lovo. The latter is typically reserved for special occasions in Fiji.
Conclusion
One of the best ways to get acquainted with a foreign
culture is to experience its food. Therefore, the next time you visit Fiji, make
sure to encounter, besides the natural delights, its unique traditional
cuisine.
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